Explains risk assessments, legislation, hazards and responsibilities.

Explains key leadership theories and concepts.

Food safety basics in retail environments.

This is the accredited exam portion of the Level 1 Health and Safety in a construction setting course. When you first access this you will be asked to fill in a form which will be sent to our administration team. You will be taken to a page where your device's equipment will be checked and then you will be taken to the exam questions. The exam will be invigilated throughout the session via screen share, web cam footage and microphone audio. Once you submit your answers, your results will be sent to the administration team and your exam will be reviewed.

Intermediate food safety in retail.

Covers ladder types, inspection and safety laws.

Food safety basics in catering environments.

Intro to construction health & safety and CSCS preparation.

Intermediate food safety in catering.

This course takes you through Working Safely, with specific additional content for workers within the retail sector. This section works through topics which focus on the four key hazards faced within a retail environment, Slips and Trips, Manual Handling, Transport and Violence. The knowledge you gain from this course will help to keep yourself, colleagues and customers safe in the retail environment.

Introduces leadership techniques and effectiveness.

Food safety basics in manufacturing environments.

Health & Safety is a significant concern. Everyone has an essential role to play in reducing deaths and accidents at work. Failure to meet the requirements of Health and Safety regulations carries serious consequences so understanding these requirements is vital. This course is aimed at those starting out in the construction industry and provides an introduction to some of the key aspects of health and safety on and around construction sites. It can be taken along with the accredited exam to provide you with a recognised qualification that can form part of your CSCS card application.

Intermediate food safety in manufacturing.

This course takes you through Working Safely, with specific additional content for workers who work within a warehouse setting. This section works through multiple topics which focus specifically on safety within a warehouse environment and discusses the five main causes of accidents, those being Slips and Trips, Manual Handling, Work at Height, Moving or Falling Objects and Vehicles in and around the Warehouse and how you can prevent these types of accidents.